Location: Silicon Valley Capital Club, 50 West San Fernando Street 1700 San Jose, CA 95113
Date: Thursday, November 28 · 11:30am – 2pm PST
Thanksgiving Holiday Feast, San Jose, CA
Enjoy Chef Raymond’s beautiful Thanksgiving feast, which includes traditional brined turkey and all the fixings.
Enjoy Executive Chef Raymond’s beautiful Thanksgiving Feast, which includes classic brined turkey with all the fixings, a seafood display, cheese and charcuterie, a variety of salads and fresh breads, and, of course, desserts!
Leave the preparation, cooking, and cleanup to us! Make it a new family tradition and join us for a holiday celebration in the center of downtown, surrounded by spectacular 360-degree city skyline views.
A full bar will be available, along with a premium sommelier-curated wine list and drinks.
CHEESE AND CHARCUTERIE DISPLAY Local artisanal cheese and dried meats, along with chefs’ selections of dried fruits, nuts, preserves, and crackers.
Seafood display includes fresh water prawns, king crab legs, smoked trout pate, tuna poke, cocktail sauce, mignonette, remoulade, sriracha mayo, and crackers.
Farm Fresh Salad Bar
Organic greens, chopped romaine lettuce, tomato, cucumber, carrots, garbanzo beans, olives, feta cheese, parmesan cheese, seeds, balsamic, ranch, and Caesar dressing
Winter chopped salad greens, red endive, cabbage, pomegranate, pumpkin seeds, candied walnuts, balsamic vinaigrette.
Pasta salad with artichokes, salami, roasted tomatoes, cucumber, red onion, and cider dressing
Carving Station Mary’s Non-GMO Roasted Turkey with Peppercorn and Herb Gravy, Roasted Cranberry Sauce
SLOW ROASTED NEW YORK. Rosemary thyme au jus with horseradish
Assorted supper rolls.
HOT BUFFET. Smoked paprika Norwegian Salmon with Roasted Pepper Coulis Roasted pork loin with sage and apple sauce. Green Bean Almondine Lavender honey-glazed rainbow carrots Roasted winter squash Classic mashed Yukon Potatoes Sage stuffing
